food security

Explore the groundbreaking research from the University of Queensland that introduces a novel technique for delivering genetic material to plants via their roots. This innovative method promises to revolutionize agricultural biotechnology by enhancing crop resilience and nutritional quality while streamlining the genetic modification process. With potential benefits for farmers and consumers alike, this research addresses key challenges in modern agriculture, paving the way for more sustainable food production practices. Learn about the implications of this advancement and its potential to ensure food security in a changing climate.